This is a picture of a plate of food
Dietary Services
The Kitchen is open daily to serve patients, employees
and visitors.
Grill Menu:
Hamburgers
Cheeseburgers
Chicken Strips
Grilled Chicken
Tater Tots
French Fries
Onion Rings
Public Hours:
Breakfast: 7:30 AM - 10:00 AM
Lunch: 11:30 AM - 2:00 PM
Patient Meal Schedule:
Breakfast: 8:00 AM
Lunch: 12:00 PM
Dinner: 6:00 PM
For more information contact:
Dietary Manager:
Cathy Barron
806.995.8254
Kitchen: 806.995.8256
cathybarron@swisherhospital.com
Dietary consultations are available with our registered dietician upon referral.
